Physiotherapy and Allied Health

Fish Oil Supplements

by Ethos Health - 23 Jul 2015

The National Heart Foundation is reviewing its dietary advice on fish oil supplements after new Victorian research found they do not prevent heart disease. The research found no clear benefit to taking Omega-3 polyunsaturated fatty-acid supplements to reduce heart disease but that eating fish provides a benefit for reduction of heart disease. The research was published in the journal Heart, Lung and Circulation and was undertaken by experts in cardiology, heart disease and nutrition from Melbourne’s Baker IDI Heart and Diabetes Institute, the University of South Australia and CSIRO.

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